New
Arrivals/Restock
Cooking for Fifty: the Complete Reference and Cookbook
4.9 (123 items)
Limited Time SaleUntil the end
21
14
39
US$59.55 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$39.70
Product details
| Management number | 233483181 | Release Date | 2026/06/27 | List Price | US$39.70 | Model Number | 233483181 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Complete Reference and Cookbook, Reference: Cooking Methods, Equivalents, Ingredients, and Equipment, Food Quantities, The Language of Food, Foodservice Planning, Part Two: Recipes, Soups, Salads and Salad Dressings, Seafood, Meats, Poultry, Pasta and Noodles, Potatoes and Grains, Vegetables and Legumes, Desserts, Breakfast and Brunch Read more
| ASIN | B0012AJJ2C |
|---|---|
| ISBN10 | 047157015X |
| ISBN13 | 978-0471570158 |
| Language | English |
| Publisher | New York, John Wiley & Sons, Inc., [ |
| Dimensions | 1.69 x 8.27 x 10.2 inches |
| Item Weight | 3.1 pounds |
| Print length | 573 pages |
| Publication date | January 1, 1993 |
Bestseller ranking
Active Sweatshirts
Customers who viewed this product also viewed
Shop All Patio Heaters
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form